Available April 3–4 for in-store purchase and same-day online ordering, while supplies last.

A curated collection of four exclusive mini 100-Layer Donuts, crafted for the season:

Mini Fruit Pavlova - Delicate Swiss meringue buttercream, elegantly piped and finished with sugared berries.

Mini Coconut Cream Pie - Silky toasted coconut cream, adorned with coconut flakes and vanilla cake truffle “eggs.”

Mini Chocolate Trifle - Layered chocolate cake and sea salt cream, crowned with a velvety swirl, cocoa dusting, and chocolate pearls.

Mini Lemon Tart - Bright house-made lemon curd, complemented by a refined buttercream swirl and buttery shortbread crumble.

Available for $12.00 while supplies last.